Spring Pea Pasta with Ricotta and Herbs | Recipe Cart | Recipe Cart
Our one-pot primavera brings together seasonal favorites: fresh herbs, crunchy sugar snap peas, and sweet peas. Combining ricotta cheese with the salty water le
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 4 qt. water
- ¼ cup kosher salt
- 8 ounces gemelli, penne, or other short pasta
- 2 (8-oz.) pkg. sugar snap peas, trimmed and strings removed
- 1 (13-oz.) pkg. frozen sweet peas, thawed
- 1 cup ricotta cheese
- ½ cup firmly packed fresh flat-leaf parsley leaves
- 2 tablespoons (1 oz.) salted butter
- 2 tablespoons thinly sliced fresh chives
- 2 tablespoons chopped fresh tarragon
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