Turkish-Style Poached Eggs Recipe
If you thought a book about pickled and fermented stuff would be all Greek yogurt and kombucha, you might be right. But if you pick up Cultured Foods For Your Kitchen by culinary specialist and...
Ingredients
- 1 cup Greek yogurt
- 2 cloves garlic
- 1/4 teaspoon fine sea salt
- large pinch of freshly ground white or black pepper
- 4 large farm fresh eggs
- 2 tablespoons raw apple cider vinegar
- 2 tablespoons cultured butter
- 1/4 to 1/2 teaspoon smoked paprika
- pinch of cayenne (optional)
- 2 tablespoons fresh mint
- 2 tablespoons pistachios
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