Fall Panzanella with Sweet Italian Sausage | Carando

Fall Panzanella with Sweet Italian Sausage | Carando

carando.sfdbrands.com

Toasted ciabatta bread, our savory Sweet Italian Sausage, fresh mozzarella, and in-season fruits and veggies make this heartwarming fall panzanella one for the books. The honey-spiked garlic and herb...

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Cooking tools:

  • Roasting pan
  • Roasting rack
  • Instant-read thermometer
  • Oven
  • Baking sheet
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Cutting board
  • Parchment paper

Ingredients

  • Carando Sweet Italian Sausage, 1 pack
  • Ciabatta Bread, Cubed & Toasted, 4 cups
  • Butternut Squash, Cubed, 2 cups
  • Fuji Apples, Cubed, 1 cup
  • Pomegranate Seeds, ½ cup
  • Fresh Mozzarella Pearls, 1 cup
  • Fresh Mint, Chopped, 4 tablespoons
  • Flat Parsley, Chopped, 4 tablespoons
  • Fresh Basil, Chopped, 2 tablespoons
  • White Wine Vinegar, ¼ cup
  • Extra Virgin Olive Oil, 1 cup
  • Honey, 1 tablespoon
  • Fresh Garlic, Minced, 1 teaspoon
  • Fresh Shallot, Minced, 2 teaspoons
  • Dried Oregano, 1 teaspoon

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