Fall Panzanella with Sweet Italian Sausage | Carando
Toasted ciabatta bread, our savory Sweet Italian Sausage, fresh mozzarella, and in-season fruits and veggies make this heartwarming fall panzanella one for the books. The honey-spiked garlic and herb...
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Cooking tools:
- Roasting pan
- Roasting rack
- Instant-read thermometer
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Parchment paper
Ingredients
- Carando Sweet Italian Sausage, 1 pack
- Ciabatta Bread, Cubed & Toasted, 4 cups
- Butternut Squash, Cubed, 2 cups
- Fuji Apples, Cubed, 1 cup
- Pomegranate Seeds, ½ cup
- Fresh Mozzarella Pearls, 1 cup
- Fresh Mint, Chopped, 4 tablespoons
- Flat Parsley, Chopped, 4 tablespoons
- Fresh Basil, Chopped, 2 tablespoons
- White Wine Vinegar, ¼ cup
- Extra Virgin Olive Oil, 1 cup
- Honey, 1 tablespoon
- Fresh Garlic, Minced, 1 teaspoon
- Fresh Shallot, Minced, 2 teaspoons
- Dried Oregano, 1 teaspoon
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