Fall Risotto with Sweet Italian Sausage | Carando
One bite of this creamy fall risotto starring our Sweet Italian Sausage and boom, you’re in sweater season! The soul-soothing addition of mixed mushrooms, fennel, and fresh sage will warm you from...
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Cooking tools:
- Instant-read thermometer
- Dutch oven
- Saute pan
- Oven
- Stove
- Baking sheet
- Measuring cup
- Chef's knife
- Cutting board
- Wooden spoon
- Serving bowl
Ingredients
- Carando Sweet Italian Sausage, 1 pack
- Extra Virgin Olive Oil, 2 tablespoons
- Arborio Rice, 2 cups
- Mixed Mushrooms, Sliced, 16 ounces
- Fennel Bulb, Diced, 1 cup
- Shallot, Minced, ¼ cup
- Fresh Garlic, Minced, 2 tablespoons
- White Wine, ½ cup
- Chicken Stock, 6 cups
- Fresh Sage, Minced, 3 tablespoons
- Unsalted Butter, 4 tablespoons
- Parmesan Cheese, Grated, ¼ cup
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