Wild Rice-Crusted Halibut Recipe
Puffed and pulverized wild rice is the new breadcrumb, coating any meaty white fish you like in a nutty, crispy exterior.
Keywords
- wild rice
- halibut
- cod
- main
- dinner
- nut free
- dairy free
- weeknight meals
- 5 ingredients or fewer
- roast
- food processor
- blender
- bon appétit
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Cooking tools:
- Mixing bowl
- Skillet
- Spatula
- Plate
- Paper towel
- Chef's knife
- Cutting board
- Stove
- Measuring spoon
Ingredients
- 4 tablespoons vegetable oil, divided
- 1/2 cup wild rice
- 1 cup all-purpose flour
- 2 large eggs
- 4 (5–6-ounce) skinless halibut, hake, or cod fillets
- Kosher salt, freshly ground pepper
- Lemon wedges (for serving)
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recipe details | Canola Oil. Good for Every Body!
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