Smoked Fish with Horseradish Sauce
www.alternativemedicinedirect.com
Indulge in smoked fish paired with freshly prepared horseradish sauce for a flavorful, health-promoting dish that clears congestion and enhances any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alternativemedicinedirect.com.
Cooking tools:
- Food processor
- Peeler
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Plate
Ingredients
- 1 cup fresh horseradish root, peeled and cut into 1/2-inch cubes
- 1/4 cup white vinegar, or more if necessary
- 1/2 teaspoon salt
- 1/2 cup low-fat sour cream
- Smoked fish, such as salmon, trout or whitefish, 2-4 ounces per person
- 2 tablespoons Horseradish sauce or more to taste
- 1 medium sweet onion, finely chopped
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