Smoked Trout with Cucumber Salad and Horseradish Sauce from Darina Allen's Simply Delicious Suppers
Make the horseradish sauce as directed below. Thinly slice the unpeeled cucumber. Sprinkle with a few drops of vinegar and season with salt, a little freshly ground pepper and some sugar. Stir in s...
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Ingredients
- fresh dill or fennel
- lemon segments
- 8 fillets of smoked trout (either smoked sea trout or rainbow trout)
- salt, freshly ground pepper and sugar
- 1 teaspoon chopped fresh fennel
- horseradish sauce
- ½ cucumber
- a sprinkle of wine vinegar
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