Smoked Trout & Fresh Horseradish Sauce - Sportsmans Table RecipesSportsmans Table Recipes
Delicious smoked trout paired with a zesty horseradish sauce—perfect for appetizers or pairing with venison and wild boar. Easy to make!
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Ingredients
- 2 fresh trout 4 fillets, approx. 1 lb. of meat
- 1 cup Brown Sugar Fish Cure Sportsman's Table Item #TW007
- 4 cups water
- 2 tbs. horseradish
- 1 tsp. dry mustard
- 1 tsp. vinegar
- 1 squeeze lemon juice
- 1/4 pt. heavy cream
- sugar to taste
- 1 dash salt
- 1 dash ground white pepper
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