Cherie’s Lebanese-flavoured Cauliflower Salad | Eating for Ireland

Ingredients

• 1 teaspoon of cumin seeds
• 1 teaspoon of fennel seeds
• 2 tsp Maldon sea salt
• ½ bunch of coriander
• ½ bunch of mint
• ½ bunch of flat leaf parsley
• 1 tsp sweet paprika
• 1 clove of garlic, skin on
• Zest of 1 orange
• 1½ tsp red wine vinegar
• 110ml/4fl oz olive oil
• I cauliflower, cut into 2 pieces
• 1 tin of Chickpeas
• 2 tablespoons of olive oil
• Flat leaved parsley
• A red chilli, finely chopped
• 2 ounces of pine nuts