Garganelli with Tuna, Cherry Tomatoes & Pine Nuts – Sabato
A vibrant, flavourful pasta salad that is stress-free to make, ready in 10 minutes it is a great option for those short on time.Serves 3-4 1 punnet cherry tomatoes, halved250g Rustichella...
Ingredients
- 1 punnet cherry tomatoes, halved
- 250g Rustichella garganelli
- 300g Callipo tuna in oil, oil half drained, roughly broken up
- ½ cup Pinoli pine nuts
- ½ cup Pons capers in salt, or in brine, thoroughly rinsed
- 2 Tbsp fresh flat leaf parsley, chopped
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