White Fish with Simmered Tomatoes | Club House

White Fish with Simmered Tomatoes | Club House

www.clubhouse.ca

Here, tomatoes are seasoned with Savoury Seasoning from the Tasty™ Seasoning Kit to create an herby, flavourful broth that serves as both poaching liquid and sauce. Tip: Poaching guarantees moist,...

Keywords

  • White Fish with Simmered Tomatoes
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Ingredients

  • 2 tbsps (30 ml) olive oil
  • 3 cloves garlic thinly sliced
  • 2 tsps (10 ml) savoury divided
  • 1 can (14 1/2 ounces/398 ml) whole tomatoes undrained
  • 1/4 cup (60 ml) dry white wine
  • 3 bay leaves
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • 4 (6-ounces/188g each) white fish, such as cod, halibut, or sea bass skin removed
  • 1/4 cup (60 ml) thinly sliced basil

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