White Fish with Simmered Tomatoes | Club House
Here, tomatoes are seasoned with Savoury Seasoning from the Tasty™ Seasoning Kit to create an herby, flavourful broth that serves as both poaching liquid and sauce. Tip: Poaching guarantees moist,...
Keywords
- White Fish with Simmered Tomatoes
Ingredients
- 2 tbsps (30 ml) olive oil
- 3 cloves garlic thinly sliced
- 2 tsps (10 ml) savoury divided
- 1 can (14 1/2 ounces/398 ml) whole tomatoes undrained
- 1/4 cup (60 ml) dry white wine
- 3 bay leaves
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 4 (6-ounces/188g each) white fish, such as cod, halibut, or sea bass skin removed
- 1/4 cup (60 ml) thinly sliced basil
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