Cilantro Turkey Salad in the Half Shell Recipe - National Turkey Federation

Ingredients

• 3-1/2 lbs COOKED or PULLED TURKEY BREAST, shredded
• 1/4 c freshly squeezed lemon juice
• 2 c small dice celery
• 2 c small dice scallions
• 1 c chopped fresh cilantro leaves
• 3 Medium red bell peppers, seeded and finely chopped
• 1-1/2 c mayonnaise
• Salt and ground black pepper To taste
• 6 Each ripe medium avocadoes, halved and seeded
• 1/4 c fresh lemon juice
• 3 Each ripe medium avocados, seeded, peeled and diced