Southeast Asian Chicken & Corn Soup | KTA Super Stores

Ingredients

• 1 handful rice noodles
• 15 oz unsweetened coconut milk
• 30 oz low-sodium chick broth (or stock)
• 1 can sweet corn (reserve liquid)
• 4 scallions (thinly sliced)
• 1/2 cup white onion (thinly sliced)
• 1 Tbsp fresh ginger root (minced)
• 1 1/2 lb boneless skinless cooked chicken breast (sliced thinly into strips)
• 2 Tbsp sweet chili sauce
• 2 Tbsp fish sauce
• 4 kafir lime leaves (sliced thin; zest from the lime may be substituted)
• 2 Tbsp fresh lime juice
• 1 cup chopped cilantro (roughly chopped)