Mongolian Triple Recipe
Mongolian Triple is one of our favorite Chinese/Mongolian recipes :) We eat it pretty often at our local Chinese restaurant called "Hoong's Palace". The
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Cooking tools:
- Skillet
- Stove
- Freezer
- Paper towel
- Cutting board
- Chef's knife
Ingredients
- 1 LB of fillet Mignon
- 1 LB of chicken breast
- 1 LB cleaned shrimp
- little bit of corn starch
- 1 cup and 2 TBSP of peanut oil
- 1 tsp fresh ginger, minced
- 1 tbsp garlic, minced
- 1/2 cup of low sodium soy sauce
- 1/2 cup of water
- 1/4 cup dark brown sugar
- 1 TBSP hoisin sauce
- 10 oz of button mushrooms
- 1 bunch of scallions
- 1/4 of red onion
- 1/2 tsp Cayenne pepper
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