Whole mackerel over coals with garlic recipe
For a simple yet sensational summer meal, whole mackerel is marinated in a flavourful, garlicky dressing and grilled over hot coals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 6 tbsp olive oil
- 1 lemon, zested
- 3 garlic cloves, crushed
- 2 tbsp chilli flakes
- 2 tbsp flat-leaf parsley, roughly chopped
- 1 kg mackerel, cleaned and heads removed
- 1 pinch Cornish sea salt and freshly ground black pepper
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