Egg Drop Soup - Instant Pot Singapore
Quick-release pressure cooker corn soup with thickened perfection in just minutes!
Ingredients
- 4 oz Boneless, Skinless Chicken Breast (finely minced)
- 1 tbsp CornStarch (plus 1/4 cup cornstarch, divided)
- 1 tbsp Soy Sauce
- 1/4 tsp Ground White Pepper
- 5 cups Chicken Broth
- 1 tsp garlic (minced )
- 1 tsp fresh ginger (minced)
- 1/3 cup Water
- 1/2 cup Frozen Corn
- 3 large Eggs (beaten)
- 2 scallions (thinly sliced)
- 2 tsp Toasted Sesame Oil
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