LEEK RISOTTO
The genius of risotto is that it's a dish that can be served during both formal and casual settings. This recipe showcases fresh leeks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stefanofaita.com.
Ingredients
- 400 g rice (Arborio, Nano, or Carnaroli)
- 400 g leeks, chopped
- 80 g butter
- 80 g olive oil
- 1 cup dry white wine
- 2 liters chicken stock
- 1 onion, chopped
- 1/3 cup 35% cream
- ¼ cup
- Stefano extra virgin olive oil
- Grated parmesan cheese
- Salt and a lot of black pepper
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