Creamy Leek Risotto | Recipe | Town & Country Markets
Make this irresistible leek risotto as a side or entrée. Leeks are often overpowered with their mild flavor, but they're the star of this creamy dish.
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Cooking tools:
- Dutch oven
- Pepper mill
- Pot
- Stove
- Wooden spoon
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
- Serving bowl
Ingredients
- 5 cups vegetable or chicken stock
- 2 tablespoons extra-virgin olive oil
- 3 tablespoons butter, divided
- 2-3 leeks, (white and light green parts only) thinly sliced, and well washed
- 1 cup Arborio or Carnaroli rice
- 1/2 cup white wine
- 1/2 cup grated parmesan cheese (plus more for serving)
- 1/4 cup heavy cream
- Freshly ground black pepper
- Minced chives or Italian parsley for garnish, optional
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