Atlantis of Kilmore Quay | Spiced Haddock with Lemon Couscous

Ingredients

• 4 Haddock fillets about 175g each, skin on and boned
• 2 tbsp Harissa paste
• 1 tbsp Olive oil
• 400 mg Lemon Couscous - couscous
• Juice and finely grated rind of 2 lemons
• A little salt and freshly ground black pepper
• 400 mg Boiling water
• 100 g Baby spinach, roughly torn
• 250 g 250g Greek-style natural yoghurt
• 1 Clove garlic, chopped
• 3 tbsp Mint, chopped
• ½ tablesp. wine vinegar
• Tomato and Red onion Salad
• 200 g Tomatoes, roughly chopped
• ½ small red onion, thinly sliced
• Juice of half a lemon
• 2 tbsp Olive oil
• Salt and black pepper
• Bunch of chives, thinly sliced