Ignite Your Tastebuds with this Haddock & Couscous Salad Recipe - STRONG Fitness Magazine ®
Peep this fresh take on fish and greens.
Ingredients
- 4 5-oz Haddock Filets
- 2 tsps Garlic, minced
- 4 Lemon Wedges
- 20 Asparagus Spears
- 1 Tbsp Olive Oil
- 2 Tbsps Parmesan Cheese
- Salt and Pepper, to taste
- 1 Garlic Clove, minced
- 2 Tbsps Olive Oil
- 1½ cups Chicken Broth
- 2 Tbsps Lemon Juice
- 1 cup Couscous
- ½ cup Chickpeas, each diced Cucumbers, Onions, Tomatoes
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