Bun bo hue (spicy noodle soup) - Cookidoo® – the official Thermomix® recipe platform
Fresh lemongrass white parts halved and bruised add a zesty flavor to this dish, with the green parts reserved for extra freshness.
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Ingredients
- 400 g oxtail
- 450 - 550 g pork rashers
- 4 stalks fresh lemongrass
- 1 brown onion
- 2 tsp shrimp paste
- 1 tbsp salt
- 900 - 1000 g water
- 100 g fresh bean sprouts
- 100 - 150 g purple cabbage
- 2 spring onions/shallots
- 8 sprigs fresh coriander
- 6 sprigs fresh Thai basil
- 1 fresh long red chilli
- 1 white onion
- water
- 200 g flat rice stick noodles
- 30 g oil
- 2 tsp annatto seeds
- 70 g eschalot
- 3 garlic cloves
- 3 tsp dried chilli flakes
- 2 tbsp fish sauce
- 1 tbsp palm sugar
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