Bun Bo Hue Recipe from Thailand with Ham Hocks and Lemongrass
Experience the authentic flavors of Thailand with our Bun Bo Hue Recipe, featuring ham hocks, lemongrass, and a blend of seasonings. This hearty and satisfying meal is perfect for any occasion!
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Ingredients
- 2 ham hocks
- 2 stalks lemongrass
- 2 tbsp nuoc nam
- 1 tbsp sugar
- 1 tsp sea salt
- 1/2 tsp black pepper
- 8 oz sirloin
- 8 oz pork loin
- 8 oz noodles
- 1 cup bean sprouts
- 1/2 cup Thai holy basil
- 4 sprigs fresh mint
- 4 sprigs fresh cilantro
- 2 fresh Thai red chili peppers
- 1 lime
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