Spicy New Orleans Shrimp
Spicy New Orleans shrimp baked in a buttery, smoky sauce with garlic and heat. An easy shrimp dinner that’s bold, saucy, and irresistible.
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Cooking tools:
- Oven safe skillet
- Oven
- Stove
- Aluminum foil
- Refrigerator
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Kitchen timer
- Spoon
- Serving platter
- Tongs
- Kitchen scale
Ingredients
- 1 pound white tiger shrimp
- 2 tablespoons butter (unsalted)
- 2 tablespoons olive oil
- 2 tablespoons sweet chili sauce
- 1 tablespoon Worcestershire
- 1 teaspoon chili powder
- 1 teaspoon liquid smoke
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon sriracha hot sauce (or tabasco)
- 4 cloves garlic (minced)
- juice from ½ lemon
- salt
- pepper
- 2 tablespoons parsley (chopped)
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