Nori Hand Roll | Garden Of Eydie

Ingredients

• 10 ounces white cauliflower head , trimmed of leaves
• 7 ounces jicama, peeled
• ½ cup Eden brand Mirin
• 2 teaspoons rice wine vinegar
• 2 teaspoons sesame seeds
• ½ teaspoon porcini powder or a dried porcini mushroom, ground in a spice grinder
• 1-½ sheets (2 ounces). Nori , finely minced
• ½ teaspoon chili powder
• 1 teaspoon onion powder
• radish sprouts or sprouts of your choice, and/or microgreens
• carrots, sliced into very thin julienne (sticks)
• cucumber sliced into very thin julienne (sticks)
• avocado, thinly sliced
• wasabi powder mixed with water to make a paste
• pickled ginger