Roasted Fig, Ricotta, Pistachio & Honey Crostini
Roasted Fig, Ricotta, Pistachio & Honey Crostini with pitcher of water, butternut squash and pear soup, greek prasini salad, roasted fig, apple and pear, figs, olive oil, bread, ricotta, a couple of...
Keywords
- pitcher of water
- butternut squash and pear soup
- greek prasini salad
- roasted fig
- apple and pear
- figs
- olive oil
- bread
- ricotta
- a couple of of kosher salt
- pepper
- pistachios
- check out these gorgeous tiger figs i used
- to assemble crostini
- i used my ricotta. ooh
- drizzle the toasts
- can't find figs? use
- raise your hand if you want to come to one of our yoga brunches
- wonderful
Ingredients
- 6 slice bread
- 453.59 g trimmed figs
- 2 pinches kosher salt
- 1 Tbsp olive oil
- 2 Tbsps pear
- 165.33 g raw pistachios
- some ricotta
- some salad mix
- some water
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