Skillet Lemon-Herb Chicken and Potatoes - Master recipes

Skillet Lemon-Herb Chicken and Potatoes - Master recipes

master-recipes.com

Preheat oven to 425º. Pat chicken dry and season with salt and pepper. In a large high-sided skillet over medium-high heat, heat 1 tablespoon oil. Add chicken and cook until golden, 4 minutes. Flip...

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Ingredients

  • 4 boneless skinless chicken breasts -
  • Kosher salt -
  • Freshly ground black pepper -
  • 3 tbsp. extra-virgin olive oil, divided -
  • 4 tbsp. butter -
  • 4 cloves garlic, minced  -
  • 2 tbsp. lemon juice, plus 1 lemon, thinly sliced  -
  • 1 tbsp. fresh thyme leaves, plus 4 sprigs  -
  • 1 tsp. finely chopped fresh rosemary -
  • 1 tsp. dried oregano -
  • 1 1/4 lb. small potatoes, halved -
  • Freshly chopped parsley, for garnish -

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