Thermomix recipe: Sourdough Pain au Chocolat
Sourdough croissants are just the next level. Then add chocolate in the middle and you have totally hit the heights of pastry!
Keywords
- sourdough
- lazy sourdough course
- tenina
- thermomix
- courses
- recipe
- pain au chocolat
- chocolate croissant
- teninas croissant
- sourdough class
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Ingredients
- 100 Grams Levain made with white bakers flour
- 30 Grams raw caster sugar
- 300 Grams milk
- 600 Grams bakers or strong flour
- 2 Teaspoons fine grind salt
- 350 Grams butter at room temperature
- egg wash
- 200 Grams chocolate dark, in pieces
- Tenina's pastry/bread mat
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