Fermented Giardiniera, with Carrots, Cauliflower, and Red Peppers
You can add hot peppers to this to make the fermentation spicy—feel free to add extra garlic or even more fresh herbs!
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Ingredients
- 250 g Cauliflower florets
- 200 g Carrots
- 150 g Red Bell Pepper
- 1 Tbsp Fresh Parsley, roughly chopped
- 300 g Water
- 18 g Kosher salt
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