» Grape Salad with Feta and Olives

Ingredients

• 2 tablespoons red wine vinegar
• 1 teaspoon Dijon mustard
• 1/4 cup extra-virgin olive oil
• 1 tablespoon dried mint
• Coarse salt and freshly ground black pepper
• 2 cups halved green seedless California grapes
• 2 cups halved red seedless California grapes
• 6 cups arugula (about 5 oz.)
• 1 cup crumbled Feta cheese
• 1 cup pitted Kalamata olives