Savory Amaranth Tofu Quiches | HerbaZest

Ingredients

• 12.3 ounces of tofu (silken (349g))
• 4 tablespoons of HerbaZest Amaranth Flour
• 1/2 cup of bell pepper (green; chopped)
• 1 tomato (without seeds; chopped)
• 1/2 cup of mushroom (chopped)
• 2 tablespoons of chive (chopped)
• 2 teaspoons of salt
• 1/2 teaspoon of black pepper
• 1/2 teaspoon of onion powder
• 1 teaspoon of ground turmeric
• 1 teaspoon of garlic powder
• 3 tablespoons of nutritional yeast
• 1/2 teaspoon of himalayan black salt
• 1 teaspoon of baking powder
• 2 teaspoons of potato starch
• 1/2 cup of water