Chicken Marengo
From a PAM magazine advertisement [cooked-sharing] Coat inside of a large skillet with PAM. Heat (medium). Brown chicken on all sides. Remove.
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Cooking tools:
- Skillet
- Stove
- Spoon
- Whisk
- Mixing bowl
- Measuring cup
- Plate
- Serving platter
- Serving bowl
Ingredients
- 2 lbs chicken, cut up
- ¼ lb fresh mushrooms, sliced
- 1 clove garlic, minced
- 8 oz canned tomatoes
- 4 oz frozen small white onions
- ⅓ cup sliced onions
- ½ tsp thyme
- 1 bay leaf
- 1 chicken bullion cube
- salt & pepper
- 1 tbsp flour
- 2 tbsp water
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