Chicken Marengo Recipe

Chicken Marengo Recipe

levanacooks.com

Chicken Marengo..Napoleon’s victories..In my twist on the classic French Chicken Marengo version..portobello mushrooms and tiny frozen onions

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Cooking tools:

  • Pot
  • Stove
  • Cutting board
  • Chef's knife
  • Spoon

Ingredients

  • 6 whole chicken breasts, bones out, skin on
  • 1/3 cup olive oil
  • 3 large tomatoes, diced (settle for a 3-cup can crushed tomatoes
  • 1 bottle dry red wine (liquor stores)
  • 1½ pounds portobello mushrooms, quartered
  • 1-pound package frozen tiny onions
  • 6 sprigs thyme fresh thyme and 3 sprigs rosemary (you can also use 1 cup basil leaves, cut in ribbons; in this case add the basil leaves toward the end of cooking
  • freshly ground pepper to taste

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