Chicken Marengo
Chicken Marengo with tender chicken thighs simmered in a rich tomato-wine sauce with mushrooms. Easy dinner perfect for any weeknight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jocooks.com.
Cooking tools:
- Microplane
- Skillet
- Stove
- Paper towel
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Spatula
- Tongs
- Wooden spoon
- Plate
- Measuring spoon
- Serving platter
Ingredients
- 8 chicken thighs (bone-in, skin-on)
- salt
- pepper
- ½ cup all-purpose flour (for dredging)
- 1 large onion (finely chopped)
- 8 ounces mushrooms (sliced)
- 3 cloves garlic (minced)
- 1 cup dry white wine
- 14 ounces diced tomatoes (1 can)
- 1½ cu chicken broth (low sodium)
- 1 teaspoon dried thyme
- 1 bay leaf
- ¼ cup fresh parsley (chopped)
- zest of 1 lemon
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