French lamb dish | HCF
Simple lamb tagine recipe from One Knife, One Pot, One Dish by Stéphane Reynaud. This lamb recipe distils French flavours for a delicious lamb dish.
Ingredients
- 3 onions
- 4 garlic cloves
- 1kg lamb, cubed
- 50g butter
- 1 tsp cinnamon
- 1 tsp ground ginger
- 1 tsp nutmeg
- 1 tsp coriander seeds
- 1 tsp cumin seeds
- 300ml chicken stock
- 100g raisins
- 100g dried apricots
- 100g pitted prunes
- 100g pitted dates
- Salt and pepper
- 1 handful rocket
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