Dal Makhani

Ingredients

• Whole black urad dal – ¾ cup.
• Kidney beans / rajma – ¼ cup.
• Water for soaking – 2 cups.
• Water for pressure cooking – 3 cups.
• Salt – 1 teaspoon.
• Ghee – 2 tablespoon.
• Bay leaf – 2-3.
• Large tomatoes – 2 , finely chopped.
• Ginger-garlic paste – 1 tsp.
• Turmeric powder – ½ tsp.
• Large onion – one finely chopped.
• Coriander powder – 1 tsp
• Cumin powder – ½ tsp
• Kashmiri chilli powder – 1 tsp , or as per your spice level
• Water – 1 cup , or as required
• Fresh cream – 2 tbsp , or as required
• Coriander leaves – One bunch finely chopped
• Ghee – 1 tbsp.
• Hing – 1 generous pinch.
• Kashmiri red chilli powder – ¾ tsp.
• Garam Masala – ¼ tsp.