Dal Makhani Recipe
How to make Dal Makhani. A rich, creamy and delicious side dish, Dal Makhani is a staple of Punjabi cuisine and is served with roti, naan or pulao.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Pressure cooker
- Saucepan
- Potato masher
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Spoon
Ingredients
- 1 cup Whole Black Urad Dal
- 1/4 cup Rajma (soaked overnight)
- 2 to 3 Green Chillies (finely chopped)
- 1 Tomato (finely chopped)
- 1 Onion (finely chopped)
- 1 sprig Coriander Leaves (chopped)
- 1 to 2 tsp Garlic Paste
- 1 to 2 tsp Ginger Paste
- 1/2 tsp Turmeric Powder
- 1 tsp Cumin Seeds
- as per taste Red Chilli Powder
- 1/2 tsp Dhania Powder (Coriander Powder)
- 1/2 tsp Garam Masala Powder
- 1/2 cup Curd
- 1/2 cup Fresh Cream
- 2 tbsp Butter
- Oil (for frying)
- as per taste Salt
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