Dal Makhani Recipe | Perfect Restaurant Style Dal Makhani in just 1 hour
Dal Makhani is India’s most special and popular dal, made with black urad dal and kidney beans cooked with lots of butter and cream. Best enjoyed with Naan!!
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Cooking tools:
- Pressure cooker
- Stove
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pan
- Saucepan
- Spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Grater
- Ladle
- Kitchen timer
- Fine-mesh sieve
- Blender
- Kitchen towel
- Serving bowl
- Plate
Ingredients
- 1 cup Whole Black Urad Dal
- ¼ Kidney Beans
- 3 cups Water
- ½ tsp Kashmiri Red Chili Powder
- ¼ tsp Turmeric Powder
- 1/2 tsp Coriander Powder
- 1 Black Cardamom
- 1 Bay Leaf
- 1 inch Cinnamon Stick
- Salt
- 1 tsp Kashmiri Red Chili Powder
- 4 tbsp Butter/ Clarified butter or ghee
- 2 medium size tomatoes
- 1 tbsp Ginger paste
- 1/2 tsp Dry Fenugreek Leaves
- 1/2 tsp Garam Masala
- 2 tbsp Fresh Cream
- Cilantro
- Fresh Cream
- Butter
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