Kevin Gillespie's Welsh Rarebit | culture: the word on cheese
Buy the best cheese that you can because it's the star of the dish. For the bread, the heartier the better.
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Cooking tools:
- Oven
- Stove
- Saucepan
- Whisk
- Fine-mesh strainer
- Baking sheet
- Silicone baking mat
- Parchment paper
- Aluminum foil
- Sizzle plate
- Spoon
- Grater
- Measuring cup
- Measuring spoon
Ingredients
- 4 thick slices rustic (dark-crusted whole wheat bread)
- 4 tablespoons clarified butter
- ¼ cup all-purpose flour
- 2 cups heavy cream
- ½ cup porter (stout, or other dark, slightly bitter beer)
- 1 teaspoon dry mustard
- 1 teaspoon Worcestershire sauce
- ¼ teaspoon cayenne pepper
- 1 teaspoon salt
- 1 cup freshly grated Grafton or extra-sharp yellow cheddar cheese
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