Welsh Rarebit | culture: the word on cheese
Originally a dish for the working men and women of Wales, this is a glorious treat for anyone who craves bubbling hot cheese on toast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culturecheesemag.com.
Ingredients
- 1 tablespoon butter
- 1 small leek (cut into large dice)
- 1 cup Cheese Sauce*
- 1 egg yolk
- 1 teaspoon Dijon mustard
- 2-3 tablespoons English Stout
- 2 thick slices Ploughman’s Loaf (or sourdough bread)
- Worcestershire sauce (to garnish)
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