Whisky Rarebit | culture: the word on cheese
This is such a simple recipe but the aroma of warm whisky in the bread is mouth watering
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Cooking tools:
- Toaster
- Grill
- Mixing bowl
- Measuring spoon
- Spoon
- Pastry brush
- Chef's knife
- Cutting board
- Grater
- Baking sheet
Ingredients
- Slices of thick toasted white bread
- Small glass of whisky (blended will do fine)
- 1 teaspoon of English mustard powder
- 2 teaspoons of Lea & Perrins Worcester sauce or a similar brand.
- 5 mm thick slices of Red Leicester cheese or roughly grated cheese
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