Salmon With Salsa Verde | FreshChoice

Ingredients

• 1 bunch continental parsley, leaves picked
• 1/2 bunch coriander, leaves picked
• 1/2 punnet chives, chopped
• 1/3 punnet dill
• 2 tbs drained capers
• 2 cloves garlic, crushed
• 2 tsp fennel seeds, ground
• 2/3 cup extra virgin olive oil, plus 1 tbs extra
• 4 lemons
• 1/2 cup Woolworths green olives, sliced
• 1kg side of skin-on salmon, pin-boned