Baked Chicken Pot Pie Recipe | Traeger Grills

Ingredients

• 2 Tablespoons butter
• 1 Small yellow onion, diced
• 1 Stalk celery, diced
• 2 Tablespoons flour
• 2 Cups chicken or turkey stock, preferably homemade
• 1/2 Cup cream or milk
• 2 Teaspoons dry sherry (optional)
• 1 1/2 Cup frozen peas and carrots, thawed
• 1/2 Teaspoon Traeger Pork & Poultry Rub
• 1/4 Teaspoon dried thyme leaves
• 4 Cups cooked skinless chicken or turkey, diced
• To Taste salt and pepper
• 1 sheet frozen puff pastry
• As Needed flour, for dusting
• 1 egg, beaten with 1 tablespoon water