Sweet Potato Rum Cake With Butter Rum Frosting Recipe

Name: Sweet Potato Rum Cake With Butter Rum Frosting Recipe
Total time: 60 min
Ingredients: 1/2 cup raisins; 1/4 cup dark rum; 2 cups mashed cooked sweet potatoes; 2 cups all-purpose flour; 1 1/2 cups brown sugar (firmly packed); 1 tablespoon fresh orange zest (finely grated); 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 1/2 teaspoon ground cloves; 1 teaspoon ground ginger (or use fresh); 1/2 teaspoon salt; 4 eggs; 3/4 cup vegetable oil; 1/4 cup juice squeezed from fresh orange; 1 cup dried unsweetened coconut; 1/2 cup unsalted butter; 4 cups confectioners' sugar; 3 tablespoons dark rum; 1 teaspoon fresh orange zest (finely grated); 1/2 cup dried unsweetened coconut

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This delicious and decadent cake has a firm texture, closer to a bar/brownie. It was created for the Ready Set Cook #8 contest. To enjoy the full fl

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