Sweet Potato Rum Cake With Butter Rum Frosting Recipe

Sweet Potato Rum Cake With Butter Rum Frosting Recipe

www.food.com

This delicious and decadent cake has a firm texture, closer to a bar/brownie. It was created for the Ready Set Cook #8 contest. To enjoy the full fl

View full recipe on www.food.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.food.com.

Share this recipe:

Cooking tools:

  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Peeler
  • Chef's knife
  • Cutting board
  • Pot
  • Colander
  • Oven
  • Saucepan
  • Hand mixer
  • Baking pan
  • Toothpick
  • Spatula
  • Cooking spray
  • All-purpose flour sifter
  • Spoon
  • Wooden spoon
  • Whisk
  • Grater
  • Refrigerator
  • Zip-top bag

Ingredients

  • 1/2 cup raisins
  • 1/4 cup dark rum
  • 2 cups mashed cooked sweet potatoes
  • 2 cups all-purpose flour
  • 1 1/2 cups brown sugar (firmly packed)
  • 1 tablespoon fresh orange zest (finely grated)
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1 teaspoon ground ginger (or use fresh)
  • 1/2 teaspoon salt
  • 4 eggs
  • 3/4 cup vegetable oil
  • 1/4 cup juice squeezed from fresh orange
  • 1 cup dried unsweetened coconut
  • 1/2 cup unsalted butter
  • 4 cups confectioners' sugar
  • 3 tablespoons dark rum
  • 1 teaspoon fresh orange zest (finely grated)
  • 1/2 cup dried unsweetened coconut

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This