Persimmon Muffins

Name: Persimmon Muffins
Ingredients: 2 cups unbleached all purpose flour; 1 tsp baking soda; 1 tsp baking powder; 1 tsp cinnamon; ½ tsp kosher salt; ½ tsp nutmeg; ¼ tsp cloves; ¼ tsp cardamom; ½ cup unsalted butter, softened to room temperature; ½ cup brown sugar, or Golden Lakanto Monkfruit Sweetener; 2 large eggs, room temperature; ½ cup cultured buttermilk, room temperature; ½ cup sour cream; 2 very ripe persimmons, pulp scooped out; 1 apple, peeled, cored, and finely chopped; 1 cup raisins

lifesourcenaturalfoods.com

Persimmon Muffins Persimmon Muffins Ingredients: - 2 cups unbleached all purpose flour - 1 tsp baking soda - 1 tsp baking powder - 1 tsp cinnamon - ½ tsp

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