Precious Persimmon Muffins
These Precious Persimmon Muffins are loaded with vitamins, minerals and plenty of fibre and are a fantastic way to use Persimmons when they are in season!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.abetterchoice.com.au.
Cooking tools:
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Cooling rack
- Serving platter
Ingredients
- 1 Cup Persimmons, pureed
- 1 tsp Baking soda
- ¾ Cup Butter, softened
- 1 ¼ Cup Sugar
- 2 Eggs
- 1 1/3 Cup Plain flour
- 1/2 tsp Salt
- 1 tsp Cinnamon
- 1 tsp Vanilla extract
- 2 tsp Lemon juice, freshly squeezed
- 1 Cup Walnuts or pecans, roughly chopped
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