Fall Persimmon Muffins
Healthy breakfast meal prep: Persimmon Almond Muffins - packed with fiber and natural sweetness is the perfect grab-and-go meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.prepyoself.com.
Cooking tools:
- Blender
- Cookie scoop
- Muffin tin
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Toothpick
Ingredients
- 2 persimmons
- 1 large egg
- 1/4 cup olive oil
- 1/2 cup brown sugar
- 1 tbsp minced ginger
- 3/4 cup flour
- 1/4 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp cinnamon
- 2 tbsp sliced almonds
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