Beet, Pomegranate and Red Cabbage Salad
In a small bowl, combine all the ingredients. Season with salt and pepper. Set aside.
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Ingredients
- 3 tbsp (45 ml) vegetable oil
- 1 tbsp (15 ml) lime juice
- 1 tbsp (15 ml) rice vinegar
- 1 tsp finely chopped fresh ginger
- 1 tsp sugar
- 1/2 tsp (2.5 ml) sambal oelek
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