Lighter Red Velvet Cake with Cream Cheese Frosting Recipe
Red velvet cake lovers will enjoy this holiday favorite with less calories. You;ll need cake flour, cocoa powder, vanilla, red food coloring and more. The reduced-fat cream cheese frosting gets...
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Cooking tools:
- Hand mixer
- Cake pan
- Cooling rack
- Bread knife
- Offset spatula
- Toothpick
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Spoon
- Serving platter
Ingredients
- 2 cups cake flour
- 2 tablespoons not Dutch processed unsweetened cocoa powder
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup buttermilk
- 3/4 cup granulated sugar
- 1/4 cup Canola oil
- 1 large egg
- 1 teaspoon white distilled vinegar
- 2 teaspoons divided vanilla extract
- 1 teaspoon red food coloring
- 1 1/4 cups confectioner's sugar
- 1/2 cup reduced fat sour cream
- 1 (8 oz) package reduced-fat cream cheese
- 1/4 cup toasted chopped pecans
- 1/4 cup toasted coconut
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