Fried Chicken Kabab - By Rahat Zaid - Recipe Masters
Deliciously marinated chicken kababs, crispy on the outside, tender on the inside—perfect fried chicken from hotel Imperial adapted for home cooking. Serve hot with onions and lemon.
Ingredients
- 500 grams chicken with or without bones - cut into medium sized pieces
- Juice of a lime
- 1 tsp ginger garlic paste
- Salt to taste
- Oil for deep frying the chicken
- 2 tsp red chilli powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp garam masala powder
- 4 tbsp refined flour/maida
- 4 tbsp cornflour
- A pinch of red food colour
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